I'm Jen, the owner and chief gelato maker at Bucket & Bay. Working with my husband, Boris, we have committed to creating a unique product, using the best ingredients possible - a product we love, a product we would love to serve our friends and family. Why do we do this? Because, Like Many of you, I want my kids to look up to us and be proud that we have followed our dreams. I am also passionate about instilling in them a healthy relationship with food. To care where it comes from. To appreciate new flavors. To be inquisitive. You will note the Same passion in our open kitchen at Bucket & Bay, where we handcraft all our gelato right before your eyes. You CAN ALSO BUY AND TASTE THE MILK WE USE!